TOP GUIDELINES OF GLUTEN FLAM

Amylase: This enzyme breaks down carbohydrates into easy sugar molecules. Amylase breaks the glycosidic bonds inside the carbohydrate molecules.When set, you may take in your flan straight in the ramekins by using a spoon, or diligently eliminate them by loosening the perimeters by using a butter knife and turning them the other way up on to a plat